Brilla Prosecco

$23.00

Brilla Prosecco DOC Extra Dry comes from the Glera grape grown in Veneto and finishes its second fermentation in steel tanks using the Charmat method, the standard path to fresh, affordable bubbles. It lands at 11% alcohol, pale yellow in the glass, made for pouring the moment guests arrive. No vintage fuss, no decanting, just open and pour. Grab it for a Tuesday toast, a brunch table, or the first round before dinner gets serious.

Pale yellow with a delicate, complex nose of peach and green apple, backed by acacia and lilac. Fresh and light on the palate, balanced acidity, harmonic body, and a long, persistent finish.

Pour with sushi, briny oysters, or bruschetta piled with tomato. This Prosecco was built for shellfish and light apps.