
Pickup only — Ashburn, VA
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Domaine Raffaitin-Planchon - Sancerre - 2023
$49.99
Jean-Claude Raffaitin and his son Antoine farm 25 acres around the hamlet of Amigny, split between the chalky terres blanches near Bue and the flinty caillottes soils near Verdigny -- the two classic Sancerre terroirs. The family has worked the land their own way since the 1950s, a small, unshowy domaine rather than a negociant label. This 2023 is 100% Sauvignon Blanc, textbook Sancerre: bright, mineral, built for oysters and goat cheese. A reliable pour for anyone who wants real Loire character without reaching for a big negociant name.
White flowers and orange blossom on the nose, with a touch of exotic fruit and stone fruit. Crisp, fresh and citrusy through the finish, with blackcurrant leaf and elderflower underneath.
Classic matches for Sauvignon Blanc: Goat cheese, oysters, green salads, anything with fresh herbs.
Jean-Claude and Antoine Raffaitin farm 25 acres around Amigny, split between terres blanches near Bue and caillottes near Verdigny, Sancerre's two signature soil types. The domaine has been in family hands since the 1950s, farmed the same way across generations rather than modernized into a bigger negociant operation.










