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Red · Pinot Noir · California · America · 2016

Meiomi Pinot Noir 2016 750ml

$2.00

Meiomi built its name on a blend most Pinot Noir producers wouldn't attempt — Monterey, Santa Barbara and Sonoma County fruit combined into one bottle, aged with a noticeably generous hand on the oak. The 2016 is rich and toasty rather than delicate, with dark fruit and mocha layered over baking spice. It's a crowd-pleaser built for people who think they don't like Pinot Noir. At this price, it's basically a giveaway.

Garnet color with a ruby edge. Strawberry, boysenberry, blackberry and dark cherry fruit, layered with mocha, vanilla and toasty oak. Well-integrated oak gives it structure rare for the grape.

Classic matches for Pinot Noir: Salmon, roast duck, mushroom risotto, a charcuterie board that means business.

Meiomi blends three coastal California regions: 56% Monterey County for dark plum and black tea character, 26% Santa Barbara County for bright red fruit and baking spice, and 18% Sonoma County for Bing cherry and earthiness.