Cakebread Cellars - Cabernet Sauvignon - 2021

Ripe blackberry, dark plum and boysenberry with dark chocolate, baking spice and toasty oak. Full-bodied, with fresh acidity and finely knit tannins that keep the richness in line.

Grilled ribeye, braised lamb shank, or a burger you actually made an effort on.

Cakebread draws this Cabernet from estate ranches and family-owned grower vineyards across Napa Valley, marrying lush black fruit from the warmer northern districts with brighter acidity from cooler southern sites. Every lot is hand-harvested at night, cold-soaked two days and raised separately before blending.